What's new at Spoon

« I never forget that before cooking, there is nature. »
Alain Ducasse

From September 6th to October 2nd 2010, Alain Ducasse six Parisian addresses make great wines in carafe!

It's grape harvest time! To celebrate, Gérard Margeon, our head sommelier, has selected five celebrated Bordeaux wines and a Burgundy Grand Cru for you to enjoy. They're available both by the glass and by the carafe*.

*Wines selection available in Solo or in Duo! In Solo : savor a glass of wine / In Duo : compare 2 glasses of wine / 19 € TTC. (Alcohol abuse is dangerous for health. Consume with moderation.)

Cookpot: local vegetables, generous in flavor, taste of time.

From Paris to Tokyo, London to New York, next March 21st, discover the signature dish of Alain Ducasse, link between his restaurants all over the world.
Each restaurant will offer seven seasonal vegetables from the local terroir, cooked in the cookpot. Wherever it is used, it brings out balanced and sensitive vegetable cooking that respects the environment and the health of our contemporaries.

Spoon Paris announces its new menu,
a hymn in nature.

• Have a taste of concentrated nature! Spoon Paris seeks the freshest products, grown or raised with passion.
• Savor sincere and hearty cuisine that respects products and tries to bring out their original flavors and essential aromas.
• Enjoy a sensorial experience that goes beyond cooking: the welcome, the discovery, the gestures, the rituals, the sharing and the attention to detail.

The Espace Payot and the Spoon Paris restaurant, located in the heart of Paris’ Golden Triangle, have joined forces to offer you an oasis of well-being. Nourish yourself while appreciating natural flavors, then take care of your body and your soul… Enjoy yourself with an experience that is good for you.

Alain Ducasse reveals some of his secrets for entertaining friends, as he likes to do it himself, with dishes that are delicious of course, but amazingly simple and healthy.

The more than 190 recipes presented in this book offer you a “natural” cuisine, full of emotion, creative and relaxed. An inexhaustible source of ideas to help you to eat well to live better.